Apple Bread with Vanilla Sugar | The Petromax Recipe

80 min
6 People
Does a freshly baked loaf seem like heaven on Earth to you? Then you need to give this sweet apple bread a try using this fresh apple compote with a difference. Our apple bread is fruity, fresh and is guaranteed to make a big impression. We’ll show you how to make the perfect apple bread quickly and easily in the Petromax K8 loaf pan.
Dutch Oven Size


  • 800 g flour
  • 1400 g apples
  • 300 g sugar
  • 500 g nuts (to taste)
  • 6 tbsp brown sugar
  • 2 packs vanilla sugar
  • 2 packs baking powder
  • 2 pinches of salt


  1. Cut the apples into small pieces and mix with sugar and vanilla sugar. Add the other ingredients and blend to a smooth batter. 

  2. Pour the batter into the Loaf Pan and bake with closed lid for about 65 minutes. Use 3 briquettes below and 7 briquettes on top of the loaf pan. 

Tip: Use a wooden skewer to test if the bread is done and extend the baking time if necessary.


Number of briquettes: 15
Briquettes on top: 10
Briquettes underneath: 5
Temperature: 180 °C
Number of persons: 6 People
Level of difficulty: Easy
Duration: 80 minutes
Preparation time: 15
Cooking time: 65