Bake sweet stick bread dough on the campfire with the Campfire Bread Skewer with Cast-iron Tip
This recipe for sweet stick bread dough makes the hearts of all sweet tooth skip a beat. An airy yeast dough, refined with sugar and a hint of vanilla. Wrapped around the tip of the Petromax Campfire Bread Skewer and baked over fire until golden brown, the result is an irresistible treat for young and old.
- 500 g flour
- 80 g sugar
- 1 pck. vanilla sugar
- 1 sachet dry yeast
- 1 pinch of salt
- 200 ml milk (warm)
- 80 g butter or margarine
- 1 Egg
- Knead all the ingredients into a yeast dough.
- Leave to rise in a 40°C oven for approx. 30 min.
- Then knead the dough again and divide it into small balls about the size of a chicken egg. Form a long strand from each dough ball and wrap it around the tip of the Campfire Bread Skewer.
- Press the dough down again by hand. Hold the Campfire Bread Skewer over the embers of a fire and bake evenly for approx. 10 min.
Tip: Brush with melted butter, sprinkle with cinnamon-sugar and hold over the fire again briefly.
|Level of difficulty:||Easy|
|Number of persons:||4 People|