Banana Bread made quick & easy | The Petromax Recipe

75 minutes
4 People
Dutch Oven

Come and have some Banana Bread! With this recipe you do not need to wait for Theo anymore – as in the famous German hit song – you can easily make it yourself. This Banana Bread is a must-try, as for us it is the best Banana Bread in the world. We show you how you can quickly and easily prepare this Banana Bread in the Petromax Loaf Pan.

Dutch Oven Size


1. Flower Loaf Pan. Melt butter and let cool, chop nuts and roast in a pan.

2. Mix all ingredients in a large bowl to form a thick batter (Attention: Mix the dry and moist ingredients well). Mash 3 bananas and add to batter. Do not smooth completely. 

3. Pour the batter into the Loaf Pan, slice the last banana and spread as garnish on top. Bake with closed lid for about 60 Minutes.

4. After a short cooling time remove Banana Bread from Loaf Pan and serve warm with vanilla ice cream and whipped cream.


  • 115 g pecan nuts or walnuts
  • 245 g wheat flour
  • 125 g sugar
  • 1 packet baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 eggs (large)
  • 115 g butter
  • 4 bananas
  • 1 tsp. vanilla (ground)


Number of briquettes: 10
Briquettes on top: 7
Briquettes underneath: 3
Temperature: 180 °C
Duration: 75 minutes
Number of persons: 4 People
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Difficulty: Easy