Chili con Carne | Mexican Classic | The Petromax Recipe
Something spicy from the Dutch Oven! If you are looking for the perfect chili, why not try our recipe for the savoury hot dish? There are numerous versions of the combination of meat and beans with spicy flavour. We show you how you easily prepare your chili in the Petromax Dutch Oven and also add a little something with some dark chocolate.
Preparation
1. Peel and dice onions and garlic cloves; cut beef into small dice and slice the Chorizo, chop the chili pods.Â
2. Sear the beef in the Dutch Oven, remove and set aside.
3. Roast mince with the onions and the garlic. Afterwards, add all other ingredients together with the beef to the Dutch Oven and close the lid.
4. Let simmer for 120 minutes and stir occasionally. Add parsley just before serving.
Ingredients
- 2.5 kg beef
- 800 g minced pork
- 800 g Chorizo
- 6 onions (medium size)
- 4 garlic cloves
- 8 chilli pods
- 400 g tomato purée
- 4 tsp. caraway
- 2 tsp. tarragon (ground)
- 2 tbsp. sugar
- 2 tbsp. salt
- 2 tbsp. pepper
- 3 tbsp. oregano (rubbed)
- 5 tbsp. mixed spices (red pepper)
- 5 tbsp. parsley (chopped)
- 2 tbsp. Worcestershire sauce
- 2 tbsp. vinegar
- 250 g dark chocolate (chopped)
- 1 l beer
- 600 ml malt beer
- 6 cans red beans
additional
| Number of briquettes: | 22 |
|---|---|
| Briquettes on top: | 14 |
| Briquettes underneath: | 8 |
| Duration: | 165 minutes |
| Number of persons: | 12 People |
| Preparation Time: | 45 minutes |
| Cooking Time: | 120 minutes |
| Difficulty: | Easy |