Make Pumpkin Bread Yourself | The Petromax Recipe
95 min
4-6 People
Loaf Pan with Lid
You like pumpkin bread - so what do you think of pumpkin bread with a natural yellow colouring? This bread is not only eye-catching but also a genuine hit in terms of flavour too. We’ll show you how to make this pumpkin bread quickly and easily in the Petromax Loaf Pan k8.
Ingredients
- 600 g pumpkin (dices)
- 6 tbsp. water
- 1000 g wheat flour
- 2 packs dry yeast
- 4 tbsp. honey
- 6 tbsp. milk
- 200 ml sunflower oil
- 2 tsp. salt
Preparation
- Sauté the pumpkin flesh in water, then purée and leave to cool.
- Mix the flour with the yeast, add the rest of the ingredients and knead into a smooth dough for at least 5 minutes. Now leave to rise for 45 minutes.
- Turn the dough out onto a floured work surface and knead again, then form into a loaf shape. Put the loaf into the greased Loaf Pan, close the lid and bake for a good 30 minutes.
additional
| Number of briquettes: | 22 |
|---|---|
| Briquettes on top: | 13 |
| Briquettes underneath: | 9 |
| Temperature: | 200 °C |
| Number of persons: | 4-6 People |
| Duration: | 95 minutes |
| Preparation time: | 65 |
| Cooking time: | 30 |
| Level of difficulty: | Easy |