Make Pumpkin Bread Yourself | The Petromax Recipe

95 min
4-6 People
Loaf Pan with Lid
You like pumpkin bread - so what do you think of pumpkin bread with a natural yellow colouring? This bread is not only eye-catching but also a genuine hit in terms of flavour too. We’ll show you how to make this pumpkin bread quickly and easily in the Petromax Loaf Pan k8.
Dutch Oven Size


  • 600 g pumpkin (dices) 
  • 6 tbsp. water 
  • 1000 g wheat flour 
  • 2 packs dry yeast 
  • 4 tbsp. honey 
  • 6 tbsp. milk 
  • 200 ml sunflower oil 
  • 2 tsp. salt


  1. Sauté the pumpkin flesh in water, then purée and leave to cool.

  2. Mix the flour with the yeast, add the rest of the ingredients and knead into a smooth dough for at least 5 minutes. Now leave to rise for 45 minutes.

  3. Turn the dough out onto a floured work surface and knead again, then form into a loaf shape. Put the loaf into the greased Loaf Pan, close the lid and bake for a good 30 minutes.


Number of briquettes: 22
Briquettes on top: 13
Briquettes underneath: 9
Temperature: 200 °C
Number of persons: 4-6 People
Duration: 95 minutes
Preparation time: 65
Cooking time: 30
Level of difficulty: Easy