The sandwich iron is perfectly suitable for delicious toasts, bagels or dumplings. Whether as a snack at the campfire or as a great addition to your BBQ menu: sandwiches will now be toasted in the cast-iron molds in the embers of the campfire or on the barbecue. The toasted bread is crusty and the stuffing deliciously juicy, for the toast pans of the Sandwich Iron store heat perfectly.
Stuffed sandwiches and much more
The pans, which can be separated thanks to a hinge, are ideal for toasts of 4.3” x 4.3”. Other treats will be a success as well, for a practical locking hook keeps the pans together, so that nothing falls. From sweet to savory, much can be tried out in the Sandwich Iron, for even the stored residual heat can be used for baking gently.
With comfortable wooden handles
The wooden handles fit comfortably in the hand, and the long rod ensures enough distance from the source of heat. The cast iron can be used immediately, for it is provided with what is called a seasoned finish. For cleaning, you simply separate the cast-iron halves thanks to the hinge. By the way, when cleaning, you enjoy the amazing properties of cast iron, for it has a natural anti-adhesive effect.