Pans made of wrought iron or cast-iron impress with their unique roasting experience and unmistakable taste. We understand that you want to hold it over the fire and roast your steak right away. With Petromax Cast-Iron products you may do so as they arrive pre-seasoned. However, you need to season Wrought-Iron Pans, as well as the Griddle and Fire Bowls before you can use them for the first time. Your pan needs its patina layer so that you can benefit from the advantages of your iron pan for a long time. Here you can find out everything about seasoning.
How long does the seasoning process of an iron pan take?
Seasoning an iron pan is not difficult at all. However, if you are doing it for the first time, you will want to know when exactly the seasoning process is complete.
How long the seasoning process takes depends on the heat source used. As a rule, the seasoning time is between 10 and 15 minutes. The seasoning process must be repeated 3 times.
The Griddle and Fire Bowl is seasoned with raw potato slices and heat-resistant oil. The Pan or Grilling Plate should take on a dark colour on the surface. Do not worry if this discolouration only occurs in certain places. You have not done anything wrong.
The patina develops individually and continues to form with each use.
Which oil can I use for seasoning?
You can use any heat-resistant oil for seasoning. Olive oil or other oils with a low smoke point cannot withstand the high temperatures during seasoning or when used over an open fire and are, therefore, not suitable. Thus, use oils such as sunflower oil, rapeseed oil or coconut oil.
How do I season a pan correctly?
When seasoning a pan, it is important to follow the manufacturer's instructions. The basic process may be the same, but there may be variations depending on the material properties. This also holds true for the Petromax Wrought-Iron Pan and the Griddle and Fire Bowl. Here you can find overview of both seasoning methods.
How to season your Petromax Wrought-Iron Pan properly:
- Soak the pan in hot water with a standard detergent (no dishwashing detergent!) for 10 minutes. Then clean then pan with a dishwashing brush and clear hot water. Dry well.
- Seasoning: Place the pan on your stove and add a heat-resistant cooking oil (no olive oil) so that the bottom is well covered. Heat the pan slowly at first, ideally on medium heat. Then add one to two teaspoons of salt to the pan.
- Increase the heat to the highest setting and stir the oil occasionally with the Petromax Wooden Spoon or Wooden Spatula. Now take the wrought iron pan off the stove and let it cool. Rinse the pan with hot water and carefully remove any residue with a cloth. Finally, dry the wrought iron pan well and oil it again. In addition to the above-mentioned oils, we recommend Petromax care paste for cast and wrought iron for the baking process. Then carry out the seasoning process two more times. After a while, the bottom of the pan will start to darken at places and the typical patina for wrought-iron pans forms.
- Then dry the pan well and finally grease it well with the oil used or the Petromax care paste for cast and wrought iron.
- Your pan is now ready for use.
Note: The Wrought-Iron Pan is suitable for all common stove types. Please note that seasoning on the stove can cause smoke. Make sure of good ventilation. Ideally, you should season your pan outdoors on your grill or over a fire.
The exact seasoning process can also be found in the user manual.
Petromax Wrought-Iron Pan sp20
Size: Ø 20 cm
This is what makes the wrought iron pan the cooking equipment for life with incomparable frying properties: Made in Germany Ready for use in no time due to excellent heat conductivity Extreme heat-resistance and ideally made for searingNon-stick effect, without artificial coating due to a natural, self-forming patina Extra-long handle with hook for hanging on a rucksackThe Petromax Wrought Iron Pan brings unique roasting flavours to your outdoor kitchen. The robust material is heat-resistant and ideal for searing potatoes, steaks, or vegetables. Thanks to its excellent heat conductivity, the pan reaches high temperatures in no time. Its unparalleled frying properties make the wrought iron pan an indispensable component in many professional kitchens. Handling and cleaning are very easy, which is why the Wrought Iron Pan is also suitable for beginners.The patina, which becomes stronger with each use, prevents your food from sticking. This chemical-free anti-stick effect occurs naturally after the seasoning process and makes the Petromax Wrought Iron Pan even more robust and resistant over time. The more the patina is developed, the less oil and fat you need when cooking. Thanks to the long handle with a hook, the pan is at a safe distance from the heat source and can easily be attached to a backpack and taken on an adventure. The Wrought-Iron Pan is suitable for all types of stoves and open fires.Technical DataMaterial: wrought-ironDimensions (approx.) (H x W x D): 2,8 x 20 x 20 cmDimensions with packaging (approx.) (H x W x D): 11,5 x 40 x 20 cmContact surface: 14 cmWeight (approx.): 0,8 kg Scope of delivery1 x Petromax Wrought-Iron Pan1 x user manual Go to User manual >>
from €32.99
Wrought-Iron Pan SP24
Size: Ø 24 cm
This is what makes the wrought iron pan the cooking equipment for life with incomparable frying properties: Made in Germany Ready for use in no time due to excellent heat conductivity Extreme heat-resistance and ideally made for searingNon-stick effect, without artificial coating due to a natural, self-forming patina Extra-long handle with hook for hanging on a rucksackThe Petromax Wrought Iron Pan brings unique roasting flavours to your outdoor kitchen. The robust material is heat-resistant and ideal for searing potatoes, steaks, or vegetables. Thanks to its excellent heat conductivity, the pan reaches high temperatures in no time. Its unparalleled frying properties make the wrought iron pan an indispensable component in many professional kitchens. Handling and cleaning are very easy, which is why the Wrought Iron Pan is also suitable for beginners.The patina, which becomes stronger with each use, prevents your food from sticking. This chemical-free anti-stick effect occurs naturally after the seasoning process and makes the Petromax Wrought Iron Pan even more robust and resistant over time. The more the patina is developed, the less oil and fat you need when cooking. Thanks to the long handle with a hook, the pan is at a safe distance from the heat source and can easily be attached to a backpack and taken on an adventure. The Wrought-Iron Pan is suitable for all types of stoves and open fires.Technical DataMaterial: wrought-ironDimensions (approx.) (H x W x D): 2,8 x 24 x 24 cmDimensions with packaging (approx.) (H x W x D): 13 x 46 x 24 cmContact surface: 17,8 cmWeight (approx.): 1,2 kg Scope of delivery1 x Petromax Wrought-Iron Pan1 x user manual Go to User manual >>
from €32.99
Wrought-Iron Pan SP28
Size: Ø 28 cm
This is what makes the wrought iron pan the cooking equipment for life with incomparable frying properties: Made in Germany Ready for use in no time due to excellent heat conductivity Extreme heat-resistance and ideally made for searingNon-stick effect, without artificial coating due to a natural, self-forming patina Extra-long handle with hook for hanging on a rucksackThe Petromax Wrought Iron Pan brings unique roasting flavours to your outdoor kitchen. The robust material is heat-resistant and ideal for searing potatoes, steaks, or vegetables. Thanks to its excellent heat conductivity, the pan reaches high temperatures in no time. Its unparalleled frying properties make the wrought iron pan an indispensable component in many professional kitchens. Handling and cleaning are very easy, which is why the Wrought Iron Pan is also suitable for beginners.The patina, which becomes stronger with each use, prevents your food from sticking. This chemical-free anti-stick effect occurs naturally after the seasoning process and makes the Petromax Wrought Iron Pan even more robust and resistant over time. The more the patina is developed, the less oil and fat you need when cooking. Thanks to the long handle with a hook, the pan is at a safe distance from the heat source and can easily be attached to a backpack and taken on an adventure. The Wrought-Iron Pan is suitable for all types of stoves and open fires.Technical DataMaterial: wrought-ironDimensions (approx.) (H x W x D): 3 x 28 x 28 cmDimensions with packaging (approx.) (H x W x D): 14,5 x 53 x 28 cmContact surface: 20,5 cmWeight (approx.): 1,6 kg Scope of delivery1 x Petromax Wrought-Iron Pan1 x user manual Go to User manual >>
from €32.99
Wrought-Iron Pan SP32
Size: Ø 32 cm
This is what makes the wrought iron pan the cooking equipment for life with incomparable frying properties: Made in Germany Ready for use in no time due to excellent heat conductivity Extreme heat-resistance and ideally made for searingNon-stick effect, without artificial coating due to a natural, self-forming patina Extra-long handle with hook for hanging on a rucksackThe Petromax Wrought Iron Pan brings unique roasting flavours to your outdoor kitchen. The robust material is heat-resistant and ideal for searing potatoes, steaks, or vegetables. Thanks to its excellent heat conductivity, the pan reaches high temperatures in no time. Its unparalleled frying properties make the wrought iron pan an indispensable component in many professional kitchens. Handling and cleaning are very easy, which is why the Wrought Iron Pan is also suitable for beginners.The patina, which becomes stronger with each use, prevents your food from sticking. This chemical-free anti-stick effect occurs naturally after the seasoning process and makes the Petromax Wrought Iron Pan even more robust and resistant over time. The more the patina is developed, the less oil and fat you need when cooking. Thanks to the long handle with a hook, the pan is at a safe distance from the heat source and can easily be attached to a backpack and taken on an adventure. The Wrought-Iron Pan is suitable for all types of stoves and open fires.Technical DataMaterial: wrought-ironDimensions (approx.) (H x W x D): 3,3 x 32 x 32 cmDimensions with packaging (approx.) (H x W x D): 15 x 63 x 32 cmContact surface: 24,5 cmWeight (approx.): 2 kg Scope of delivery1 x Petromax Wrought-Iron Pan1 x user manual Go to User manual >>
from €32.99
Petromax Griddle and Fire Bowl
Size: Ø 38 cm
Why the Griddle and Fire Bowl is the ideal basic equipment for your cooking adventures:Griddle Plate and Fire Bowl in one productMade in Germany from sturdy and resistant steelNatural non-stick effect thanks to patina that occurs from seasoningStackable and therefore versatileMinimal size due to unscrewable support legs (without tools)The Petromax Griddle and Fire Bowl is the ideal foundation for intense barbecue adventures. Even as a beginner, you will achieve professional cooking results. The three support legs can be easily and quickly attached, allowing your Grill Plate to sit safely over the fire. Once you have seasoned the equipment, you can start grilling right away. Meat, fish, vegetables, a proper portion of scrambled eggs or full stir-fried dishes – with the Grill Plate you have the utmost flexibility. You can decide whether your preparation needs full or moderate flame power by positioning it either in the centre or on the outer edge. The Griddle and Fire Bowl can optimally be used for strengthening yourself and your crew on outdoor adventures or for warming up, as it can also be used as a Fire Bowl without any hassle. You can grill at will, even without the availability of a fixed fireplace, by simply stacking the Griddle and Fire Bowl on top of each other according to their size. You light the campfire in the bottom bowl and on the top plate you can barbecue your food. The Griddle and Fire Bowl, with its minimalist touch, offers you the best conditions for a successful barbecue.Technical details Material: steel Dimensions: 28.6 x 49.6 x 38 cm Dimensions with packaging: 5 x 40.5 x 44.5 cmWeight: 3.8 kgWeight with packaging: 4.1 kg Extension via support legs: 23 cmScope of delivery1 x Griddle and Fire Bowl 3 x support legs1 x user manual Go to User manual >>
from €79.99
Petromax Griddle and Fire Bowl
Size: Ø 48 cm
Why the Griddle and Fire Bowl is the ideal basic equipment for your cooking adventures:Griddle Plate and Fire Bowl in one productMade in Germany from sturdy and resistant steelNatural non-stick effect thanks to patina that occurs from seasoningStackable and therefore versatileMinimal size due to unscrewable support legs (without tools)The Petromax Griddle and Fire Bowl is the ideal foundation for intense barbecue adventures. Even as a beginner, you will achieve professional cooking results. The three support legs can be easily and quickly attached, allowing your Grill Plate to sit safely over the fire. Once you have seasoned the equipment, you can start grilling right away. Meat, fish, vegetables, a proper portion of scrambled eggs or full stir-fried dishes – with the Grill Plate you have the utmost flexibility. You can decide whether your preparation needs full or moderate flame power by positioning it either in the centre or on the outer edge. The Griddle and Fire Bowl can optimally be used for strengthening yourself and your crew on outdoor adventures or for warming up, as it can also be used as a Fire Bowl without any hassle. You can grill at will, even without the availability of a fixed fireplace, by simply stacking the Griddle and Fire Bowl on top of each other according to their size. You light the campfire in the bottom bowl and on the top plate you can barbecue your food. The Griddle and Fire Bowl, with its minimalist touch, offers you the best conditions for a successful barbecue.Technical details Material: steel Dimensions: 29.3 x 59.6 x 48 cm Dimensions with packaging: 5.5 x 49 x50 cmWeight: 5.5 kgWeight with packaging: 5.9 kg Extension via support legs: 23 cmScope of delivery1 x Griddle and Fire Bowl 3 x support legs1 x user manual Go to User manual >>
from €79.99
Petromax Griddle and Fire Bowl
Size: Ø 56 cm
Why the Griddle and Fire Bowl is the ideal basic equipment for your cooking adventures:Griddle Plate and Fire Bowl in one productMade in Germany from sturdy and resistant steelNatural non-stick effect thanks to patina that occurs from seasoningStackable and therefore versatileMinimal size due to unscrewable support legs (without tools)The Petromax Griddle and Fire Bowl is the ideal foundation for intense barbecue adventures. Even as a beginner, you will achieve professional cooking results. The three support legs can be easily and quickly attached, allowing your Grill Plate to sit safely over the fire. Once you have seasoned the equipment, you can start grilling right away. Meat, fish, vegetables, a proper portion of scrambled eggs or full stir-fried dishes – with the Grill Plate you have the utmost flexibility. You can decide whether your preparation needs full or moderate flame power by positioning it either in the centre or on the outer edge. The Griddle and Fire Bowl can optimally be used for strengthening yourself and your crew on outdoor adventures or for warming up, as it can also be used as a Fire Bowl without any hassle. You can grill at will, even without the availability of a fixed fireplace, by simply stacking the Griddle and Fire Bowl on top of each other according to their size. You light the campfire in the bottom bowl and on the top plate you can barbecue your food. The Griddle and Fire Bowl, with its minimalist touch, offers you the best conditions for a successful barbecue.Technical details Material: steel Dimensions: 30 x 67.6 x 56 cm Dimensions with packaging: 6.5 x 57.5 x 58 cmWeight: 7.1 kgWeight with packaging: 7.65 kg Extension via support legs: 23 cmScope of delivery1 x Griddle and Fire Bowl 3 x support legs1 x user manual Go to User manual >>
from €79.99
How to season your Petromax Griddle and Fire Bowl properly:
- Season the bowl only outdoors. It must never be burnt indoors - there is a risk of fire and suffocation.
- Add high-heat vegetable fat or cooking oil to your Griddle Bowl so that the bottom is well covered.
- Stirring occasionally, spread the oil-salt mixture over the entire surface. If the frying surface of your grill pan turns dark in places or over a large area, the typical patina has formed. Now remove the fire bowl from the campfire and let it cool down. Rinse the grill tray with hot water and carefully remove any residue with a cloth. Finally, dry the plate well and oil it again. In addition to the oils mentioned above, we recommend Petromax care conditioner for cast and wrought iron for the baking process. Then you carry out the baking process two more times.
- Then dry the bowl well and finally grease it well with the oil or Petromax care paste for cast and wrought iron.
- Your Griddle Bowl is now ready for use.
By the way, you do not need to season Petromax pans and pots made of cast iron. We have already taken care of this for you. This way, you can immediately start your cooking adventure with all Petromax Cast-Iron products.
If your patina is damaged and you need to re-season your Petromax Cast-Iron or Wrought-Iron Pan or Griddle and Fire Bowl, you can easily do this with our Care Conditioner for Cast and Wrought Iron.
You will also find detailed instructions in the user manual.
How often should an iron pan be seasoned?
You only need to season your iron pan once before using it for the first time. After that, the patina layer will improve with each use. This is the case with both the Wrought-Iron Pan and the Griddle and Fire Bowl. Even the pre-seasoned Cast-Iron Skillets and pots improve over time. Thus, you can enjoy the naturally developing anti-adhesive properties and unique taste more and more with every use.
What is the patina and why is it important?
Due to the unique surface structure of the pan a sealing protective layer is formed with the first use already. This characteristic patina continues to develop with every use.
The pan surface gets darker, making it more resistant. Not only does this render your pan extremely durable, it also improves with every use.
Your iron pan depends on the resilient patina. This thin layer is formed when oil is applied and heated on the surface. It protects the iron from rust and also serves as a natural non-stick coating. Therefore, it is important that you carefully season your iron pan before the first use.
Please note that your wrought iron pan and grill and fire bowl is not suitable for cooking acidic food such as tomatoes, citrus fruits or red wine. Acidic food and red wine must not be used under any circumstances, otherwise the patina will be damaged.
Is it better to season the pan using potato slices?
We recommend both for the Griddle and Fire Bowl , as well as for the Hanging Fire Bowl and the Wrought-Iron Pans to repeat the seasoning process three times with oil and salt or with the Petromax Care Conditioner for Cast and Wrought Iron and Salt.
Why do I need to add salt to the oil?
Salt fulfils an important function during the seasoning process: It binds the oil. Thus, it is possible to distribute the oil to the edges and bulges where oil alone would otherwise run down quickly.
This way, you can be sure that every part of the surface is properly seasoned.
How do I re-season cast iron?
Cast iron usually needs to be seasoned before the first use. Fortunately, your Petromax Dutch Ovens and Fire Skillets arrive ready for use. Nevertheless, it is possible that you will have to renew the patina over time. This can happen, for example, if it has been exposed to weather, has not been stored dry enough or has received too little care. For minor spots of rust, simple re-greasing is sufficient. However, in case of severe rusting you will need to re-season your cookware.
And this is how you do it:
- Remove the rust with a wire brush. Clean the Dutch Oven or the Fire Skillet with warm water, dishwashing detergent and a dishwashing brush. Dry everything well afterwards.
- Grease the entire pot and lid or the entire Skillet with Petromax Care Conditioner for Cast and Wrought Iron or with a highly heat-resistant oil or vegetable fat.
- Place the Dutch Oven (without the lid on) or the Fire Skillet in a preheated oven at approx. 180°C. Let it season for 2 hours and then turn off the heat. Open the oven door a crack and let the Dutch Oven or Fire Skillet cool down slowly.
- Grease all parts again completely after cooling down.
- Your cast iron is now ready for use again.
Caution: Please note that seasoning on the stove can generate smoke. Ensure for good ventilation. Ideally, you should season your cast iron outdoors on your grill or over a fire.
Detailed instructions can also be found in the user manual.
New
Cast-Iron Campfire Skillet
This is what makes it the perfect skillet for the campfire: removable telescopic handle for keeping a safe distance from the fire:the skillet for the campfire: thanks to its removable telescopic handle you can place the cast-iron skillet safely on the fire.protection from fire and embers: with the telescopic handle you always keep an optimal distance from the fire.Adjustable length: use the wing screw to adjust the telescopic handle to your individually required length.Durable material: thanks to the natural non-stick effect and optimal heat distribution, you can fry steaks, sausages, etc. in the robust cast-iron skillet, which is ready for immediate use.Campfire dishes straight from the skillet: thanks to the telescopic handle, you can always keep the skillet straight and use it conveniently for serving.The cast-iron skillet for the campfireThe Petromax Campfire Skillet is your perfect aid for roasting directly on the fire. Thanks to the removable telescopic handle, you can keep a safe distance from the fire.You can place the pan on a Petromax Cooking Stand or Stack Grate on the fire or on the coals. To do this, simply hook the Campfire Skillet into the telescopic handle and, thanks to the wing screw, you can choose your optimal distance from the fire. The wooden handle gives you a good grip on the skillet and gives you full control over the utensils and food. When it is standing on its bed of embers, you can simply remove the telescopic handle. After a few minutes of cooking in the flames, you can lift the skillet out of the fire and serve your dish to your adventurous party. Simply hook the telescopic handle: the crossbar on the holder keeps the pan straight in the anchorage and you lift the Petromax Campfire Skillet out safely. Then, you can place it on a trivet on the table.The ready-to-use Cast-iron Campfire Skillet with a natural non-stick effect.You can use the skillet immediately thanks to the seasoned finish. Thus, you don't have to season the cast-iron skillet. Thanks to the excellent properties of cast iron, heat is optimally distributed and the Campfire Skillet hence retains heat for a long time. As a result, your dishes are gently cooked and once placed on a trivet on the table, your prepared outdoor dish remains warm for a long time. Combine your skills as a campfire cook and the unique patina and create delicious dishes with intense roasted flavors.Easy cleaning, maximum durability: the ideal companion for your fiery kitchenWith the help of a chain mail cleaner, scraper and water, the Campfire Skillet is easy to clean. To ensure the durability of your skillet, it's best to use Petromax Care Conditioner specially formulated for cast and wrought iron. The Petromax Cast-iron Campfire Skillet serves as your go-to pan for the fire, and with its removable and adjustable telescopic handle, you won't have to go through fire for a juicy steak. Be inspired by the incomparable quality and irresistible taste of your prepared dishes and become a master of campfire cooking!Technical detailsMaterial: cast iron, stainless steel, woodDimensions, approx. (H x W x D): 42 x 62 x 17 cmDimensions (with packaging), approx. (H x W x D): 3,5 x 60 x 18 cmDimensions telescopic handle short, approx. (H x W x D): 3.5 x 58 x 6 cmDimensions telescopic handle long, approx. (H x W x D): 3.5 x 95 x 6 cmWeight of skillet, approx.: 990 gWeight total, approx.: 1460 gCapacity, max.: 0.3 lScope of delivery1 x Cast-iron Campfire Skillet1 x telescopic handleGo to User manual >>
€39.00
Dutch Oven ft9
Size: ft9 | Version: with legs
The original Petromax Dutch Oven is ideally suited to cooking and baking in the open air or in the oven at home. Cast-iron pots exist since the 18th century. Even at that time the unique properties of cast iron were appreciated. With the Dutch Oven, Petromax takes up this tradition and also provides the Dutch Oven with a multitude of refined details.Cast iron Petromax qualityThanks to the amazing characteristics of cast iron and the special structure of the surface, warmth is efficiently stored and distributed. The pre-treated surface (seasoned finish) makes a first seasoning unnecessary, and the sturdy Dutch Oven can be used right away. In the open air, it is used on an open fire or with charcoal and briquettes. The raised edge of the lid makes it possible to place embers or charcoal also on the Dutch Oven. The Dutch Oven is thus heated from all sides and is for example suitable for baking bread.Great cooking pleasure thanks to sophisticated details The Dutch Oven is provided with ingenious details that make it easy for you to handle and that offer you an amazing cooking experience. The Petromax Dutch Oven can be safely lifted thanks to a sturdy handle, three legs give stability to the Dutch Oven, and a thermometer hole makes it possible for you to check the temperature without having to lift the lid. When you need it, lifting the hot lid is particularly easy thanks to the Petromax Lid Lifter. Another special feature is that the upturned lid can also be used as a pan. Beside all these ingenious details, the Dutch Oven has a traditional Petromax design: The lid is decorated with the elegant dragon logo, which has always stood for excellent quality and top-of-the-range products. Soups, meat dishes, as well as stews, casseroles and even cakes, can be prepared outstandingly in the Dutch Oven.Available in various sizes and can be completed with practical accessories The Petromax Dutch Oven is available in several sizes, so that the right one can be chosen according to the recipe or the number of persons. The upper medium-sized model ft9 of the Dutch Oven has a capacity of approx. 7.5 litres. It allows to cook meals for up to 8-14 persons. For the Petromax Dutch Oven, other accessories than the Lid Lifter are available, like the Transport and Storage Bag, the Care Conditioner and also cleaning utensils for cast iron. Moreover we offer a Dutch Oven Trivet and Cast-iron Trivets (ft6 and up) that make it possible to cook and bake food without burning anything.Technical detailsMaterial: cast ironDimensions, approx. (H x W x D): 23.2 x 36.4 x 31.2 cmDimensions with packaging, approx. (H x W x D): 22.5 x 34 x 34 cmCapacity, max.: 7.5 lCapacity of lid, max.: 1.5 lWeight, approx.: 9.5 kgWeight with packaging, approx.: 10.2 kgScope of delivery1 x Dutch Oven ft9 with legs1 x user manual Go to User manual >>
from €24.99
Dutch Oven ft6
Size: ft6 | Version: with legs
The original Petromax Dutch Oven is ideally suited to cooking and baking in the open air or in the oven at home. Cast-iron pots exist since the 18th century. Even at that time the unique properties of cast iron were appreciated. With the Dutch Oven, Petromax takes up this tradition and also provides the Dutch Oven with a multitude of refined details.Cast iron Petromax qualityThanks to the amazing characteristics of cast iron and the special structure of the surface, warmth is efficiently stored and distributed. The pre-treated surface (seasoned finish) makes a first seasoning unnecessary, and the sturdy Dutch Oven can be used right away. In the open air, it is used on an open fire or with charcoal and briquettes. The raised edge of the lid makes it possible to place embers or charcoal also on the Dutch Oven. The Dutch Oven is thus heated from all sides and is for example suitable for baking bread.Great cooking pleasure thanks to sophisticated details The Dutch Oven is provided with ingenious details that make it easy for you to handle and that offer you an amazing cooking experience. The Dutch Oven can be safely lifted thanks to a sturdy handle, three legs give stability to the Dutch Oven, and a thermometer hole makes it possible for you to check the temperature without having to lift the lid. When you need it, lifting the hot lid is particularly easy thanks to the Petromax Lid Lifter. Another special feature is that the upturned lid can also be used as a pan. Beside all these ingenious details, the Dutch Oven has a traditional Petromax design: The lid is decorated with the elegant dragon logo, which has always stood for excellent quality and top-of-the-range products. Soups, meat dishes, as well as stews, casseroles and even cakes, can be prepared outstandingly in the Dutch Oven.Available in various sizes and can be completed with practical accessories The Petromax Dutch Oven is available in several sizes, so that the right one can be chosen according to the recipe or the number of persons. The model ft6 of the Dutch Oven has a capacity of approx. 5.5 litres. It allows to cook meals for up to 4-8 persons. For the Petromax Dutch Oven ft6, other accessories than the Lid Lifter are available, like the Transport and Storage Bag, the Care Conditioner and also cleaning utensils for cast iron. Moreover we offer a Dutch Oven Trivet and Cast-iron Trivets (ft6 and up) that make it possible to cook and bake food without burning anything.Technical dataMaterial: cast ironWeight: approx. 9 kgWeight packed: approx. 9.7 kgCapacity pot (max.): 5.5 LCapacity lid (max.): 1.5 LOuter dimensions (H x W x D): 20 x 36.4 x 31.2 cmScope of delivery1 x Dutch Oven ft61 x User ManualGo to User manual >>
from €24.99
Care Conditioner for Cast and Wrought Iron
The Petromax Care and Seasoning Conditioner made of natural ingredients protects the pre-treated surface (seasoned finish) of Petromax Dutch Ovens and any other cast iron cookware. It suits ideally for the seasoning of non pre-treated Dutch oven's surfaces. Care and protectionThe food safe conditioner is most effective when it is applied after every cooking procedure. It will maintain the pre-seasoned surface of your Petromax Dutch Oven. The conditioner also protects from rust. Application as seasoning conditionerThe conditioner suits perfectly for a very first seasoning as well as a re-seasoning. A (re-)seasoning with the conditioner enables you to eliminate rusty spots.Material compositionUnlike standard cooking oil, the conditioner, thanks to a refined blend of different natural oils, does not become rancid. So it is ideally for long-lasting storage purposes.Excellent patinaThe regular use of the food safe care conditioner will create over time a high-quality patina. This patina will not only improve the quality of your Dutch oven but will also optimise its cooking features. Ingredients:Made of pure natural ingredients, food-safe, vegan, gluten free, paraffinum subliquidum Ph. Eur., virgin oil, triglyceride oil, base oil mixture of ionic colouring, fluid and weight food additives. Store closed in a cool, dark place.Technical dataContent: 250 mL (51.96 € / 1000 ml)Weight: 226 gScope of delivery1 x Care Conditioner for Cast and Wrought Iron Go to User manual >>
€14.99